Plum Pointe Kitchen

Lunch, Dinner, Appetizers

• Crab Stuffed Jumbo Soft Pretzel

  $18.00
  Our jumbo soft pretzel stuffed with local blue crab meat, she crab soup base, cheddar and parmesan cheese and dusted with Old Bay seasoning served with house made beer cheese sauce. Great for sharing!

• Cheese Curds

  $9.00
  Fried cheese curds with sriracha aioli

• Jumbo Soft Pretzel

  $8.50
  Buttered and salted jumbo soft pretzel served with house made beer cheese sauce or hot mustard.

• Drunken Chicken Nachos

  $17.50
  Beer-braised chicken, beer cheese sauce, black beans, red bell peppers, onions, homemade salsa, romaine lettuce and sour cream. Piled high and great for sharing.

• Chips and Salsa

  $5.50
  House-made salsa and tortilla chips

• Panko Chicken Tenders

  $9.00
  Hand cut chicken breast dipped in buttermilk and Panko breadcrumbs. Served with house made honey mustard, spicy bbq or ranch.

• Philly Cheese Steak

  $13.00
  Thinly slice ribeye steak season with salt and pepper top with beer cheese sauce served on a hoagie roll. Add sauteed mushrooms or house made sweet and peppery onions and red peppers served with homemade chips.

• Drunken Chicken Philly

  $12.00
  Beer-braised chicken with beer cheese sauce served on a hoagie roll. Add mushrooms or house made sweet and peppery onions and red bell peppers served with homemade chips.

• Shrimp Po'Boy

  $15.00
  Local fried NC shrimp with lettuce, tomato on hoagie roll served with house cocktail and homemade chips

• Half pound burger

  $13.00
  Half pound hand patty burger and get it with whatever you what lettuce, tomato, onion, mayo, yellow mustard, spicy brown mustard, bacon, caramelized onions, sauteed mushrooms, crumbled blue cheese, white cheddar served with homemade chips. Ask about our daily burger specials!

• Steak Fajita Tacos

  $16.00
  Thinly sliced ribeye seasoned with Mexican spices sauteed onions, red peppers, sriracha aioli and cabbage mix.

• Hawaiian Pork Tacos

  $13.00
  Three house made hard shell yellow corn tacos with slow cooked pork with apple wood , cheddar cheese, mango salsa, pineapple red pepper chutney and cabbage mix

• Blackened Shrimp Tacos

  $16.00
  Blackened shrimp with sriracha aioli, mango salsa and cabbage mix

• Local Fish Tacos

  $15.00
  Local grilled fish of the day with mango salsa, sriracha aioli and cabbage mix

• Pick Three Sliders

  $13.00
  Mix and match sliders served with home-made potato chips: beef slider with blue cheese and caramelized onions on brioche bun, Hawaiian slider with cheddar cheese and pineapple red pepper chutney on brioche bun, Korean pork slider with Korean BBQ sauce and Asian slaw pretzel roll, House BBQ sweet and spicy BBQ sauce with sweet poppy seed slaw pretzel roll ( pork is slow cooked over apple wood with a Traeger Smoker), Chicken slider beer-braised chicken with 1718 beer with house made beer cheese and fried chicken skins on pretzel roll.

• Caesar Salad

  $11.00
  House-made Caesar dressing, romaine lettuce, croutons and Parmesan cheese add local shrimp $8, chicken $7 or local oysters $9

• Plum Pointe Kitchen House Salad

  $10.00
  Spinach, arugula, walnuts, sun dried figs, soft goat cheese with choice of dressing balsamic vinaigrette, ranch, honey mustard ( all dressings made in house) add local shrimp $8.50, chicken $7,50

• Local Fish And Chips

  Locally caught fish fried or grilled served with remoulade sauce, house made sweet dill pickles and house-made potato chips.

• Korean BBQ Plate

  $16.00
  Slow apple wood smoked pork BBQ ( Traeger Smoker) with Korean bbq sauce with Asian slaw or House BBQ sauce with poppy seed slaw and potato chips.

• Sauteed Zucchini and Carrot Noodles

  $12.00
  Zucchini and carrot noodles sauteed with Thai peanut sauce topped with lime and cashews. Add Asian grilled shrimp $9 or grilled chicken $7.50

• Blackened Fish -- Market Price

  Blackened local fish topped with mango salsa, mix veggies and Jasmine rice

• Sides

  $3.50
  House made sweet dill pickles, Asian slaw, poppy seed slaw, house made potato chips, Jasmine rice, sauteed mix veggies and beans and rice

• Thursday Steak Night

  $27.00
  Hand-cut ribeye steak marinade then grilled to temp served with mix veggies and baked potato

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